Meet Our Team.

We have an incredible group of people who bring passion, creativity, and expertise to everything we do. From the first conversation to the last plate served, we’re here to ensure every detail is handled with care, so you can enjoy the moment stress-free. With years of experience, and a deep love for hospitality, we make sure you and your guests are in the best hands possible.

Photo by Sarah Crowley

Heidi Moorman Coudal
Founder & Owner (she/her)

My love for food started early—shaped by a childhood spent living in places like Germany and Greece, and traveling with my family. My mom sparked that passion while we lived in Europe, taking us on the road and introducing us to global flavors and traditions that continue to inspire the way I cook and entertain.

When I launched BDP, I was in the kitchen every day, cooking alongside my sister/co-owner. Though I’m rarely in the kitchen, I can jump into any role if absolutely needed. I still love hosting events—at BDP and at home—and I believe that sharing a meal is one of the most powerful ways to connect with others.

Outside of work, I rarely sit still. I’m usually hiking with my husband, Jim, and our dog, gardening, tending to my bees, playing Scrabble or practicing yoga—I’m a 200-hour certified teacher. I have three grown children who continue to inspire me every day.

My dream dinner party guests: Julia Child, Frida Kahlo, Patti Smith, Gertrude Stein, Gloria Steinem, Oprah, and Ali Wong. I’d cook an Indian feast, and we’d have an engaging conversation and laugh all night.
Favorite BDP memory: We catered hundreds of concerts each year, but Terrapin Station at Alpine Valley was legendary. Sign: Sagittarius
Countries visited: 56

Read more about Heidi here and here.

I’m Delighted to Introduce You to BDP’s Talented Leadership Team.

I’m endlessly grateful for everything each person brings to BDP. Working alongside them is a true source of pride. Get to know the people who help bring Big Delicious Planet to life.

Chelsey Bobella

Director of Operations & Events (she/her)
Chelsey joined BDP in 2017 and quickly proved to be a natural leader with exceptional creative instincts. With a background in hospitality and the events world, she brings a unique blend of organization, professionalism, and visual styling to every event she produces. She now oversees all aspects of our weddings and events with confidence and warmth.
Known for her ability to bring big ideas to life, Chelsey is the person you want in charge whether managing a complex event or designing a stunning tablescape. Her energy is infectious, and her cheerful presence and follow-through give clients total peace of mind.
Chelsey loves traveling and dining around Logan Square with her husband.
Favorite BDP farm veggie: Brad’s Atomic Grape tomato
Sign: Capricorn
Favorite BDP dish: BDP Salad of Summer
Jasmine Vukmarkovic

Senior Wedding & Event Producer (she/her)
Jasmine joined BDP’s Wedding + Events team in 2021, bringing with her years of experience in private dining and service management across Chicago’s hospitality scene. She’s detail-driven, design-savvy, and deeply attuned to the flow and feeling of an event — making her an invaluable part of our team.

She’s the calm in the chaos, a behind-the-scenes taskmaster with a kind heart and clear vision. Clients trust her instantly for her thoughtful communication and grounded presence on a busy event day.
When she isn’t working on one of BDP’s many events, she enjoys cooking for her loved ones, long walks around the city, and traveling.
Favorite BDP farm veggie: BDP mushrooms!
Sign: Capricorn
Karaoke Song: "Heart of Glass" - Blondie
Annilee Taylor

Wedding & Event Producer (she/her)
Annilee joined Big Delicious Planet in 2022 and quickly became a bright, essential part of our events team. With a background in environmental and sustainability studies, she brings a thoughtful and organized approach to every event—and her effervescent personality and signature warmth makes her a joy to work with, both for our clients and our staff.
She’s learned the ins and outs of event production alongside Chelsey and Jasmine, and her attention to detail and positive energy shine through in everything she does. Clients love her upbeat energy and focus that helps every event run smoothly.
Annilee enjoys traveling, gardening, attending concerts, yoga, summer dips in the lake, and long walks with her dog, Eleanor.
Favorite BDP farm veggie: Sungold cherry tomatoes
Sign: Leo
Favorite comfort food: Grilled cheese
Eva Bein

Catering Coordinator (she/her)
Eva joined BDP in 2024 and brings a fresh energy and playful spirit to our office every day. As our Catering Coordinator, she’s the friendly point of contact for clients placing drop-off and pick-up orders—always helpful, always smiling, and always ready to make things easy.
With a background in environmental sustainability, business, and journalism, Eva was drawn to BDP’s mission and values. She’s passionate about good food, great conversation, and making people feel cared for.
Eva’s new to city living and excited about her first apartment in Chicago. She’s always on the hunt for new cocktail recipes with fresh herbs, and trying new restaurants.
Favorite BDP farm veggie: Candy Stripe beets
Favorite BDP appetizer: Tuna Pani Puri
Memorable BDP Event: BDP's 30th anniversary party!
Bryan Sierminski

Executive Chef (he/him)
Bryan is one of the kindest, most adaptable chefs in the industry—known for his motto: improvise, adapt, overcome. Quick on his feet, calm under pressure, and detail-oriented, he brings a steady, positive energy to our kitchen.
With over 17 years in catering and a culinary degree from Kendall College, Bryan is passionate about creating thoughtful, flavorful dishes using the freshest ingredients—many from our own farm. His diverse culinary inspiration spans Japanese, French, Vietnamese, Spanish, and Italian traditions, and his authenticity shines through in every plate.
When he’s not in the kitchen, Bryan and his wife, Emily, are soaking up life with their sweet new baby, Sloane Rose.
Favorite BDP Vegetable: Garlic
Favorite Sports team: Detroit Red Wings
Memorable BDP Event: BDP's Street Food Urban Farm Dinner
Dylan Hayworth-Weste

Horticultural Manager (he/him)
Rain, sleet, or summer heat—you’ll find Dylan out in the BDP Urban Farm next to our catering kitchen, tending to every bed with care and dedication (and always a podcast in his ears). Since joining BDP in 2018, he’s been the heart of our farm and indoor growing system, singlehandedly overseeing everything from seed to harvest with incredible consistency and expertise.
Dylan brings a deep knowledge of sustainable growing practices and a quiet passion for the work he does. He keeps our farm thriving season after season and loves sharing his knowledge through tours with students and sustainability-minded groups.
When he’s not in the BDP Urban Farm, Dylan’s hanging out with his wife, Maggie.
Favorite BDP dish: Marcos’s Spanakopita
Sign: Gemini
Favorite podcast: You Must Remember This