Thank you for 31 incredible years! BDP is now closed.
photo: @madiellis
A Fond Farewell from Big Delicious Planet.
After 31 incredible years, Big Delicious Planet has officially closed its catering operation. Since 1994, it has been our joy to cook, create, grow food, and celebrate life’s moments — from weddings and special events to concerts, everyday gatherings, and our beloved Urban Farm Dinners.
We’re deeply grateful to everyone who trusted us to be part of their stories. To our incredible, creative team, our loyal clients, and many event partners: thank you for helping make Big Delicious Planet such a special company for more than three decades. It has been the honor of a lifetime.
With heartfelt thanks,
Heidi Moorman Coudal, Owner & Founder
Photo by Grace Coudal
“Greenest Caterer in America” 2013-2025
As the first caterer in the country to receive 4-Star Certified Green Restaurant status, sustainability is at our core. “Greenest Caterer in America” since 2013 is an honor that reflects how we lead the industry in environmental responsibility.
Woman-Owned and Operated
For 31 years, founder and owner Heidi Moorman Coudal has led Big Delicious Planet, building a company known for its creativity, collaboration and a genuine passion for thoughtful, beautiful events. That spirit is reflected in all we do.
Chicago’s First Caterer with an Urban Farm
Right outside our kitchen, our thriving on-site urban farm grows over 100 varieties of organic vegetables, herbs and edible flowers throughout the growing season. Everything we harvest is for our own use and the dishes we make for you.
Photo by Sarah Crowley
Photo by Grace Coudal
Photo by Hadassah B Photography
Tucked into the industrial corridor of West Town, our hidden urban farm is a true oasis. Spanning three city lots, it features 80 raised garden beds that produce thousands of pounds of vegetables each year — grown exclusively for our own use.
Zero-Miles to our Kitchen.
