“How the Cool Kids Entertain in Chicago”
—Domino Magazine
Luxury, Sustainable Catering for Weddings, Corporate Events, and Celebrations.
“Greenest Caterer in America”
As the first caterer in the country to receive 4-Star Certified Green Restaurant status, sustainability is at our core. “Greenest Caterer in America” since 2013 is an honor that reflects how we lead the industry in environmental responsibility.
Woman-Owned and Operated
For over 30 years, founder and owner Heidi Moorman Coudal has led Big Delicious Planet, building a company known for its creativity, collaboration and a genuine passion for thoughtful, beautiful events. That spirit is reflected in all we do.
Urban Farm-to-Table Catering
Right outside our kitchen, our thriving on-site urban farm grows over 100 varieties of organic vegetables, herbs and edible flowers throughout the growing season. Everything we harvest is for our own use and the dishes we make for you.
Where Exceptional Events Begin with Incredible Food.
Since our founding in 1994, our mission has remained constant: to provide high-quality, eye-catching, globally inspired food with outstanding service. We’ve been trusted to to cater to the world’s most recognized people and respected brands. We’re here for you, too.
“If you’re looking for a catering partner who brings passion, creativity and professionalism to the table, you’re in the right place.”
—Heidi, Owner & Founder
Photo by Madi EllisDon’t Miss our Summer Urban Farm Dinner Series and Our New “Sip & Stroll” Farm Tours.
Photo by Sarah Crowley
Photo by Grace Coudal
Photo by Hadassah B Photography
Tucked into the industrial corridor of West Town, our hidden urban farm is a true oasis. Spanning three city lots, it features 80 raised garden beds that produce thousands of pounds of vegetables each year — grown exclusively for our own use.
Zero-Miles to our Kitchen.
